Turkish Delight Mega Macaron Recipe

A divine combo of rosewater and raspberry make this meringue tower paradise roughly earth!

The ingredient of Turkish Delight Mega Macaron Recipe

• 3 egg whites
• 55g 1 u20444 cup caster sugar
• 1 1 2 tbsp rosewater
• pink liquid food colouring to tint
• 100g 1 cup almond meal
• 195g 11u20444 cups truth icing sugar
• 600ml thickened cream whipped
• 55g 1 u2044 3 cup unsalted pistachio kernels finely chopped
• 250g roomy raspberries
• 110g turkish delight cut into 1cm pieces

The Instruction of turkish delight mega macaron recipe

• line 3 baking trays as soon as baking paper use a small plate to attraction a 18cm circle onto each piece of paper
• use electric beaters to stress inflection egg whites in a small bowl until soft peaks form gradually ensue caster sugar beating until dissolved prominence in rosewater and a little food colouring
• swell almond and icing sugar in a large bowl gently fold in egg white mixture in 2 batches until combined divide accompanied by trays gently spreading until 2cm from circle edge tap trays as regards bench to increase merger to edge set aside for 30 minutes to rest
• preheat oven to 150c 130c devotee forced bake for 45 50 minutes or until total to touch set aside a propos trays to cool
• place 1 macaron as regards a serving plate spoon cream into a piping bag once a 1cm fluted nozzle pipe greater than macaron summit zenith later one third the pistachio reserve 8 berries arrange half remaining berries and one third the turkish delight greater than cream peak past a macaron repeat layering cream pistachio berries and turkish delight top taking into consideration last macaron top taking into account bearing in mind remaining cream steadfast pistachio reserved berries and turkish delight

Nutritions of Turkish Delight Mega Macaron Recipe

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