Udon Broth Following Beef And Mushrooms

As nights attain realize nippy, allow comfort in a hearty Japanese-style dinner, total for warming occurring your midweek, without breaking a sweat!

The ingredient of Udon Broth Following Beef And Mushrooms

• 4 cups 1l massel beef style liquid growth
• 1 tbsp sake
• 1 tbsp mirin
• 1 tsp peeled grated fresh ginger
• 1 tbsp spacious soy sauce
• 2 tbsp peanut oil
• 350g shaved raw beef
• 100g buoyant shiitake mushrooms
• 115g can bamboo shoots drained
• 300g pre cooked udon noodles
• 4 spring onions salad onions sliced approximately the at an angle
• splash of chinese black vinegar

The Instruction of udon broth following beef and mushrooms

• place stock sake mirin ginger and soy in a saucepan bring to the boil subsequently next condense abbreviate heat to low and simmer for 10 minutes season in imitation of salt and pepper
• heat oil in a wok greater than high heat then bearing in mind it is smoking increase be credited with beef and stir fry for 1 minute amass mushrooms and bamboo shoots stir fry for a extra minute later grow 4 tablespoons of simmering broth cook for 1 minute
• drop the noodles in boiling water for a few seconds to reheat then drain and place in serving bowls pour the broth over and summit zenith gone beef and mushrooms
• embellish considering the onions and go to a splash of the black vinegar

Nutritions of Udon Broth Following Beef And Mushrooms

calories: 401 042 calories
calories: 16 grams fat
calories: 4 grams saturated fat
calories: 36 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 26 grams protein
calories: n a
calories: 1380 33 milligrams sodium
calories: https schema org
calories: nutritioninformation