Jerk Salmon In Imitation Of Pineapple And Cucumber Salad
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Packed full of flavour this sweet and spicy dish of jerk salmon subsequently pineapple and cucumber salad is so delicious it will immediately hurriedly become a relatives relations favourite.
The ingredient of Jerk Salmon In Imitation Of Pineapple And Cucumber Salad
- 4 about 120g each skinless salmon fillets
- 1 2 just ripe pineapple peeled cored thinly sliced
- 2 lebanese cucumbers thinly sliced into ribbons
- 1 long red chilli seeded cut into matchsticks
- 1 cup spacious mint leaves
- 1 tbsp vegetable oil
- lime wedges to help
- 1 tbsp brown sugar
- 1 tbsp dark rum
- 1 tbsp lime juice
- 1 tsp ring allspice
- 1 tsp arena cumin
- 1 tsp dried thyme leaves
The Instruction of jerk salmon in imitation of pineapple and cucumber salad
- to make the jerk marinade enlarge the sugar rum lime juice allspice cumin thyme and oregano in a bowl season accumulate the salmon and slant to coat set aside for 15 minutes to marinate
- meanwhile complement pineapple cucumber chilli and mint in a large bowl season
- heat the oil in a large frying pan on top of higher than medium high heat cook salmon for 2 3 minutes each side or until just cooked through transfer to a plate give support to with salad and lime wedges
Nutritions of Jerk Salmon In Imitation Of Pineapple And Cucumber Salad
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