Beef Nasi Goreng
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Switch out the white rice for brown to make a better-for-you story of nasi goreng.
The ingredient of Beef Nasi Goreng
- 400g beef rump steak trimmed thinly sliced
- 1 tsp sambal oelek
- 1 4 cup kecap manis
- 1 1 2 cups brown rice
- 2 tbsp peanut oil
- 2 eggs lightly beaten
- 2 shortcut bacon rashers trimmed thinly sliced
- 2 brown onions halved sliced
- 1 garlic clove thinly sliced
- 1 long red chilli thinly sliced
- 200g green beans trimmed halved crossways
- 2 cups chinese cabbage wombok finely shredded
- 1 cup frozen peas
- 150g bean sprouts trimmed
- 1 medium tomato halved cut into wedges
- 1 lebanese cucumber thickly sliced
- 2 green onions thinly sliced crosswise
The Instruction of beef nasi goreng
- place beef in a glass or ceramic bowl grow sambal oelek and 1 tablespoon kecap manis toss to coat cover refrigerate for 1 hour
- meanwhile cook rice following packet directions drain improvement on top of higher than a large tray refrigerate for 1 hour or until cold
- heat 2 teaspoons oil in a wok exceeding medium high heat mount up egg swirl to coat cook for 1 to 2 minutes or until just set transfer to a chopping board roll stirring egg cut into slices 4 heat 1 tablespoon long lasting oil in wok stir fry beef in batches for 3 minutes or until browned all higher than and just cooked through transfer to a bowl
- heat enduring surviving oil in wok amass bacon and brown onion stir fry for 4 minutes or until onion has softened build up garlic and chilli stir fry for 30 seconds or until fragrant grow beans stir fry for 1 minute
- return beef to wok later than cabbage peas sprouts rice and long lasting kecap manis stir fry for 2 to 3 minutes or until rice is incensed through utility topped following egg tomato cucumber and green onion
Nutritions of Beef Nasi Goreng
calories: 677 326 caloriescalories: 21 grams fat
calories: 5 8 grams saturated fat
calories: 77 5 grams carbohydrates
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calories: 39 7 grams protein
calories: 164 milligrams cholesterol
calories: 923 milligrams sodium
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