Prawn Peanut Noodles
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The ingredient of Prawn Peanut Noodles
- 1 x 375g pkt rice stick noodles see note
- 2 tbsp vegetable oil
- 1 red onion halved thinly sliced lengthways
- 3 garlic cloves finely chopped
- 2 long open red chillies thinly sliced
- 220g 1 1 2 cups scratchily chopped peanuts
- 200g green prawns peeled deveined
- 2 eggs lightly whisked
- 80ml 1 3 cup massel chicken style liquid amassing
- 60ml 1 4 cup fish sauce
- 60ml 1 4 cup soy sauce
- 60ml 1 4 cup buoyant lime juice
- 2 tbsp caster sugar
- 1 2 cup lighthearted coriander leaves
- 1 butter lettuce leaves separated washed dried
The Instruction of prawn peanut noodles
- place the noodles in a heatproof bowl and cover afterward boiling water set aside for 15 minutes or until tender drain
- meanwhile heat 1 tablespoon of oil in a large wok exceeding high heat amass the onion garlic chilli and peanuts stir fry for 3 minutes or until the onion is starting to brown transfer to a plate
- amass the long lasting oil to the wok increase be credited with the prawns and stir fry for 3 minutes or until on the subject of cooked
- build up the egg to the wok and stir fry for 1 minute or until scrambled build up the noodles peanut mixture stock fish sauce soy sauce lime juice and sugar and toss to combine remove from heat toss around in three quarters of the coriander
- arrange the lettuce leaves almost a serving plate and pinnacle gone the noodle mixture sprinkle gone the enduring surviving coriander leaves to serve
Nutritions of Prawn Peanut Noodles
calories: 587 94 caloriescalories: 25 grams fat
calories: 4 grams saturated fat
calories: 65 grams carbohydrates
calories: n a
calories: n a
calories: 24 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation
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