Creamy Garlic Shrimp Considering Angel Hair Pasta

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Creamy Garlic Shrimp gone Angel Hair Pasta following Bertolli Classico Olive Oil, Uncooked Medium Shrimp, Peeled And Deveined, Dried Dill Weed, Bertolli Garlic Alfredo Sauce, Green Peas, Chicken Broth, Angel Hair Pasta

The ingredient of Creamy Garlic Shrimp Considering Angel Hair Pasta

  • 1 tablespoon bertolli classico olive oil
  • 1 pound uncooked medium shrimp peeled and deveined
  • 1 2 teaspoon dried dill weed
  • 1 jar bertolli garlic alfredo sauce
  • 1 cup green peas frozen thawed
  • 1 4 cup chicken broth
  • 8 ounces angel hair pasta cooked and drained

The Instruction of creamy garlic shrimp considering angel hair pasta

  • heat olive oil in 12 inch skillet over medium high heat and cook shrimp with dill weed stirring occasionally 3 minutes or until shrimp turn pink stir in sauce peas and broth cook stirring occasionally 2 minutes or until sauce is heated through season if desired with salt and ground black pepper
  • serve over hot angel hair pasta and garnish if desired with grated parmesan cheese