Sudden Beef Goulash

relief this gruff credit of beef goulash as regards a bed of fettuccine and peak following a dollop of caustic cream and chives.

The ingredient of Sudden Beef Goulash

• 800g coles australian beef rump steak cut into 2 5cm pieces
• 1 tbsp plain flour
• 1 tbsp olive oil
• 1 brown onion cut into thick wedges
• 2 garlic cloves crushed
• 1 red capsicum chopped
• 200g white cup mushrooms quartered
• 1 tbsp smoked paprika
• 410g can tomato puree
• 3 4 cup 185ml beef amassing
• 500g fettuccine
• 1 3 cup 80g cutting cream
• 1 tbsp finely chopped chives

The Instruction of sudden beef goulash

• include beef and flour in a bowl heat oil in a large deep frying pan on top of higher than medium high heat increase be credited with beef in batches and cook for 5 mins or until browned all over return beef to pan subsequent to onion garlic capsicum mushroom and paprika cook for 5 mins or until onion softens go to tomato puree and gathering and bring to a simmer exceeding medium heat cook for 5 mins or until beef is just cooked through season considering salt and pepper
• meanwhile cook pasta in large saucepan roughly salted boiling water until al dente later drain
• relieve sustain goulash on the order of pasta topped when a dollop of critical cream and sprinkled in the same way as chives

Nutritions of Sudden Beef Goulash

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation