Indonesian Pork Noodle Bowl

Indonesian Pork Noodle Bowl subsequent to Pork Loin Roast, Vegetable Oil, Garlic, Red Pepper Flakes, Cabbage, Celery, Green Onions, Soy Sauce, Vermicelli

The ingredient of Indonesian Pork Noodle Bowl

• 1 pound pork loin roast boneless cut into 1 4 inch thick strips
• 1 tablespoon vegetable oil not speaking
• 2 cloves garlic crushed
• 1 2 teaspoon red pepper flakes
• 2 cups cabbage coarsely shredded
• 1 cup celery chopped
• 2 green onions sliced
• 1 4 cup soy sauce
• 4 cups vermicelli or angle hair pasta cooked drained sporadic into thirds in advance cooking

The Instruction of indonesian pork noodle bowl

• in a large nonstick skillet heat 2 teaspoons oil over medium high heat add pork garlic red pepper stir fry 2 3 minutes until pork is no longer pink remove from pan and reserve add remaining oil to skillet stir fry cabbage celery green onion until crisp tender 1 2 minutes add soy sauce and pasta to skillet along with pork stir to heat through