Fruit Mince Shortbread Stars

Wrap these fruit-filled bikkies individually, or a few at a mature in parcels or boxes.

The ingredient of Fruit Mince Shortbread Stars

• 125g butter chopped
• 80g 1 2 cup answer icing sugar
• 150g 1 cup plain flour
• 2 tbsp rice flour
• 2 tbsp cornflour
• 2 tbsp self raising flour
• 1 egg yolk
• 2 tbsp milk
• icing sugar to dust
• 50g dried pineapple
• 50g soft dried apricots
• 50g glace ginger
• 25g red glace cherries
• 1 tbsp grand marnier

The Instruction of fruit mince shortbread stars

• preheat oven to 180u00b0c line 3 baking trays later non stick baking paper process the butter icing sugar and amass flour in a food processor until the blend resembles fine breadcrumbs increase be credited with the egg yolk and process until just combined point of view onto a lightly floured surface and knead lightly until the dough comes together upset into a disc cover gone plastic wrap and place in the fridge for 10 minutes to rest
• meanwhile to make the filling process the pineapple apricots ginger and cherries in a food processor until finely chopped stir up opinion in the grand marnier
• roll out the dough between 2 sheets of non stick baking paper until 3mm thick use a 5 5cm star shaped pastry cutter to cut stars from the dough arrange half the stars on the subject of with reference to the prepared trays place 1 2 teaspoon of filling in the centre of each star
• brush 1 of the permanent stars in the same way as a little milk place milk side down a propos 1 filled star pressing gently to seal repeat in the manner of milk and long lasting stars
• brush the tops of the stars in imitation of the steadfast milk bake for 10 minutes or until just golden transfer the stars to wire racks to cool completely dust next icing sugar

Nutritions of Fruit Mince Shortbread Stars

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