Beef And Cheese Quesadillas Once Pickled Onion

Ready in 16 minutes, these cheesy beef mince Mexican quesadillas will be a hit subsequently the combine family.

The ingredient of Beef And Cheese Quesadillas Once Pickled Onion

• 1 red onion thinly sliced into rounds
• 1 4 cup white wine vinegar
• 1 tsp caster sugar
• large pinch of salt
• 1 tbsp new virgin olive oil
• 500g lean beef mince
• 1 red capsicum finely chopped
• 1 carrot harshly roughly grated
• 30g sachet salt reduced taco spice mix
• 1 cup tomato pureu0301e
• 8 flour tortillas
• 1 1 3 cups grated pizza cheese
• 2 green onions
• 1 2 cup vivacious coriander leaves
• 1 3 cup caustic cream

The Instruction of beef and cheese quesadillas once pickled onion

• tote up red onion vinegar sugar salt and 1 4 cup water in a small bowl set aside
• heat oil in a large frying pan over high heat cook mince and capsicum breaking occurring mince subsequently a wooden spoon for 5 minutes or until mince is browned grow carrot and spice mix cook stirring for 1 minute accumulate tomato pureu0301e cook stirring for 1 minute or until heated through set aside
• preheat a large sandwich press place 4 tortillas around a clean undertaking surface divide mince fusion accompanied by tortillas peak similar to cheese later unshakable tortillas practicing later than 2 quesadillas at a time place in sandwich press cook for 2 minutes or until golden and crisp
• meanwhile drain red onion thinly slice green onion sprinkle quesadillas as soon as red onion green onion and coriander relief as soon as sour cream

Nutritions of Beef And Cheese Quesadillas Once Pickled Onion

calories: 807 103 calories
calories: 40 2 grams fat
calories: 19 4 grams saturated fat
calories: 58 grams carbohydrates
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calories: 49 8 grams protein
calories: 142 milligrams cholesterol
calories: 1166 milligrams sodium
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calories: nutritioninformation