Sweet And Caustic Pork

Whip stirring a delicious meal in 20 minutes considering this Asian-inspired sweet and critical pork served in the same way as steamed jasmine rice.

The ingredient of Sweet And Caustic Pork

• 440g can pineapple pieces in natural juice
• 1 3 cup 80ml tomato sauce
• 1 1 2 tbsp white vinegar
• 2 garlic cloves crushed
• 2 tbsp soy sauce
• 1 tbsp cornflour
• 1 tbsp peanut oil
• 500g coles australian pork scotch fillet cut into 2 5cm pieces
• 1 leek thickly sliced athwart from corner to corner
• 1 small red capsicum seeded chopped
• 1 carrot sliced transversely
• steamed jasmine rice to foster
• coriander sprigs to garnish

The Instruction of sweet and caustic pork

• drain pineapple reserving 1 3 cup juice augment juice in a jug subsequently tomato sauce vinegar garlic soy sauce cornflour and 2 tablespoon water
• heat oil in a large wok or frying pan on top of higher than medium high heat cook pork in 2 batches for 3 mins or until browned all over transfer to a bowl
• mount up leek capsicum and carrot to the wok or pan and cook for 3 mins or until onion is just tender return pork to pan past sauce blend and pineapple cook for 5 mins or until pork is just cooked through and sauce thickens
• minister to pork in imitation of rice and pinnacle once coriander sprigs

Nutritions of Sweet And Caustic Pork

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation