Prawn And Eggplant Salad

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Make your neighboring bordering barbecue a special occasion in imitation of these salt and pepper prawn skewers served gone successful eggplant salad.

The ingredient of Prawn And Eggplant Salad

  • 10 700g small lebanese eggplants
  • 1 tsp field turmeric
  • 120ml vegetable oil
  • 1 spanish onion finely chopped
  • 2 cloves garlic finely chopped
  • 2 tsp ring cumin
  • 1 tsp sports ground coriander
  • 1 2 tsp fennel seeds
  • 2 tsp grated ginger
  • 1 red birdseye chilli seeded finely chopped
  • 1 tbsp white wine vinegar
  • 1 tbsp palm sugar or brown sugar
  • 3 egg tomatoes scratchily chopped
  • 24 medium green prawns peeled cleaned tails intact
  • 1 2 pineapple peeled finely chopped
  • 1 4 cup torn coriander leaves
  • 1 tbsp lime juice

The Instruction of prawn and eggplant salad

  • cut lebanese eggplants transversely into 3mm thick slices toss in a bowl taking into consideration turmeric and 1 teaspoon sea salt and set aside for 1 hour
  • preheat grill to high drain eggplants transfer to an oven tray and toss similar to 2 tablespoons oil grill for 10 minutes turning halfway through cooking or until golden cool after that transfer to a bowl
  • meanwhile heat 60ml 1 4 cup oil in a saucepan higher than medium heat amass onion garlic spices ginger and chilli and cook stirring occasionally for 8 minutes build up vinegar sugar and tomatoes and demonstrate until tomatoes are just softened cool after that include like eggplants
  • thread prawns onto soaked skewers and drizzle similar to unshakable oil season later sea salt and freshly sports ground black pepper subsequently next grill for 2 3 minutes or until prawns are just cooked through
  • to serve spoon eggplant salad into the middle of plates and place skewers to the side adjoin pineapple coriander and lime juice and scatter beyond the plate

Nutritions of Prawn And Eggplant Salad

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