Steamed Jam Pudding

endure pleasure in the sticky sweetness of this jam-flavoured classic!

The ingredient of Steamed Jam Pudding

• 2 3 cup raspberry jam
• 185g unsalted butter softened
• 1 cup caster sugar
• 4 eggs
• 1 3 4 cups self raising flour
• 1 1 4 tsp baking powder
• 1 3 cup milk
• double cream or unqualified cream to support

The Instruction of steamed jam pudding

• grease an 8 cup capacity metal pudding steamer in imitation of butter pour jam into base of prepared steamer
• using an electric mixer beat butter and sugar until lively and fluffy accumulate eggs 1 at a time beating until just combined sift flour and baking powder more than mixture increase be credited with milk stir until with ease combined spoon fusion exceeding jam in prepared steamer sleek slick top fasten attach lid
• place pudding in a large saucepan with intent pour boiling water into pan until halfway taking place in the works side of steamer cover pan place more than medium heat bring to the boil condense abbreviate heat to low simmer for 1 hour 45 minutes topping going on later boiling water behind necessary
• sever pan from heat with intent lift steamer from water stand for 5 minutes remove lid slope pudding onto a plate cut into wedges and facilitate taking into consideration cream

Nutritions of Steamed Jam Pudding

calories: 409 168 calories
calories: 18 grams fat
calories: 11 grams saturated fat
calories: 55 grams carbohydrates
calories: 37 grams sugar
calories: n a
calories: 6 grams protein
calories: 135 milligrams cholesterol
calories: 414 87 milligrams sodium
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calories: nutritioninformation