Millionaires Shortbread Recipe
Tabel of Content [View]
subsequent to buttery layers of crumbly shortbread, sticky caramel, crunchy peanuts and chocolate, these little treats really hit the jackpot!
The ingredient of Millionaires Shortbread Recipe
- 125g butter softened
- 1 4 cup 55g caster sugar
- 1 cup 150g plain flour
- 1 4 cup 45g rice flour
- 395g can sweetened edited reduced milk
- 2 tbsp golden syrup
- 20g butter
- 1 2 cup 70g salted roasted peanuts coarsely chopped
- 200g dark chocolate chopped
- 20g copha or butter
- 1 2 tsp sea salt flakes
The Instruction of millionaires shortbread recipe
- use an electric mixer to prominence butter and caster sugar in a bowl until bland and creamy move around in plain flour and rice flour until dough comes together touch into a disc
- preheat oven to 180u00b0c line a 19cm x 29cm slice pan next baking paper allowing the 2 long sides to overhang
- press the dough on top of higher than the base of the prepared pan bake for 25 30 mins or until well ventilated golden set aside to cool
- meanwhile place the abbreviated milk golden syrup and butter in a medium saucepan more than medium heat cook stirring constantly for 8 10 mins or until the caramel is golden brown and mix comes away from the side of the pan build up the peanut and disquiet to combine
- pour the peanut incorporation combination higher than the shortbread base in the pan and sleek slick the surface set aside to cool
- place chocolate and copha or butter in a heatproof bowl beyond a saucepan of simmering water donu2019t let the bowl be adjacent to lie alongside the water excite when a metal spoon for 3 mins or until the chocolate melts and mixture is smooth pour beyond the slice and sleek slick the surface sprinkle later than salt set aside for 1 hour or until set cut into pieces to serve
Nutritions of Millionaires Shortbread Recipe
calories: n acalories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation
No comments:
Post a Comment