Spicy Tomato And Capsicum Meatball Shakshuka

facilitate this Middle-Eastern dish taking into consideration crusty bread to soak occurring all the delicious sauce.

The ingredient of Spicy Tomato And Capsicum Meatball Shakshuka

• 3 tsp other virgin olive oil
• 500g beef meatballs
• 400g jar tomato and chilli pasta sauce
• 125ml 1 2 cup massel chicken style liquid amassing
• 145g 2 3 cup roasted capsicum strips drained
• 4 eggs
• chobani meze dip salsa rojo to help
• 1 2 cup vivacious continental parsley leaves coarsely chopped to foster
• crusty bread to advance optional

The Instruction of spicy tomato and capsicum meatball shakshuka

• heat the oil in a large frying pan higher than medium heat cook the meatballs turning for 5 minutes or until browned amass the pasta sauce collection store and capsicum and bring to the boil shorten the heat to medium low simmer for 2 minutes
• use a spoon to make 4 large indents in the tomato mixture intentionally crack an egg into each indent condense abbreviate heat to low cook covered for 7 minutes for soft yolks or until cooked to your liking peak considering dip and sprinkle in imitation of parsley and coriander facilitate in the same way as crusty bread if you like

Nutritions of Spicy Tomato And Capsicum Meatball Shakshuka

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation