Noodle, Tofu And Vegetable Soup
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Enjoy your broth when a bite of silken tofu and lively hokkien noodles.
The ingredient of Noodle Tofu And Vegetable Soup
- 250g lively hokkien noodles
- 1 l campbells authenticated soup base chinese
- 1 carrot cut into long thin strips
- 1 stick celery trimmed cut into long thin strips
- 100g spacious shiitake mushrooms sliced
- 1 l campbells valid soup base chinese
- 1 bunch chinese broccoli chopped
- 300g silken tofu cubed
- 1 tsp sesame oil optional
- 2 green spring onions thinly sliced
The Instruction of noodle tofu and vegetable soup
- rinse noodles numb indulgent water to separate drain well
- in a medium to large saucepan bring campbells genuine soup base chinese to the boil
- accumulate carrot celery mushrooms and noodles to the campbellu2019s valid soup base chinese simmer uncovered for 2 minutes accumulate chinese broccoli and simmer outdoor external for 1 minute or until just tender
- cut tofu into 1 5cm cubes mount up to soup behind sesame oil sever from heat
- ladle soup into serving bowls pinnacle when sliced green spring onions
Nutritions of Noodle Tofu And Vegetable Soup
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