Noodle, Tofu And Vegetable Soup


Enjoy your broth when a bite of silken tofu and lively hokkien noodles.

The ingredient of Noodle Tofu And Vegetable Soup

  • 250g lively hokkien noodles
  • 1 l campbells authenticated soup base chinese
  • 1 carrot cut into long thin strips
  • 1 stick celery trimmed cut into long thin strips
  • 100g spacious shiitake mushrooms sliced
  • 1 l campbells valid soup base chinese
  • 1 bunch chinese broccoli chopped
  • 300g silken tofu cubed
  • 1 tsp sesame oil optional
  • 2 green spring onions thinly sliced

The Instruction of noodle tofu and vegetable soup

  • rinse noodles numb indulgent water to separate drain well
  • in a medium to large saucepan bring campbells genuine soup base chinese to the boil
  • accumulate carrot celery mushrooms and noodles to the campbellu2019s valid soup base chinese simmer uncovered for 2 minutes accumulate chinese broccoli and simmer outdoor external for 1 minute or until just tender
  • cut tofu into 1 5cm cubes mount up to soup behind sesame oil sever from heat
  • ladle soup into serving bowls pinnacle when sliced green spring onions

Nutritions of Noodle Tofu And Vegetable Soup

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