Noodle, Tofu And Vegetable Soup

Enjoy your broth when a bite of silken tofu and lively hokkien noodles.

The ingredient of Noodle Tofu And Vegetable Soup

• 250g lively hokkien noodles
• 1 l campbells authenticated soup base chinese
• 1 carrot cut into long thin strips
• 1 stick celery trimmed cut into long thin strips
• 100g spacious shiitake mushrooms sliced
• 1 l campbells valid soup base chinese
• 1 bunch chinese broccoli chopped
• 300g silken tofu cubed
• 1 tsp sesame oil optional
• 2 green spring onions thinly sliced

The Instruction of noodle tofu and vegetable soup

• rinse noodles numb indulgent water to separate drain well
• in a medium to large saucepan bring campbells genuine soup base chinese to the boil
• accumulate carrot celery mushrooms and noodles to the campbellu2019s valid soup base chinese simmer uncovered for 2 minutes accumulate chinese broccoli and simmer outdoor external for 1 minute or until just tender
• cut tofu into 1 5cm cubes mount up to soup behind sesame oil sever from heat
• ladle soup into serving bowls pinnacle when sliced green spring onions

Nutritions of Noodle Tofu And Vegetable Soup

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