Crispy Potato Topped Beef Stew

next a crunchy potato peak and a full-of-flavour beef stew underneath, this bake is Definite to become a intimates favourite.

The ingredient of Crispy Potato Topped Beef Stew

• 2 tbsp other virgin olive oil
• 1kg beef chuck steak trimmed cut into 3cm pieces
• 1 red onion chopped
• 2 carrots thickly sliced
• 2 celery sticks thickly sliced
• 200g button mushrooms halved
• 1 tbsp chopped vivacious thyme leaves
• 2 dried bay leaves
• 2 3 cup dry red wine
• 400g jar basil pasta sauce
• 3 4 cup beef buildup
• 1 4 cup chopped lighthearted flat leaf parsley leaves improvement further to give support to
• olive oil spray
• 600g baby charisma potatoes enormously definitely thinly sliced
• 1 tsp garlic salt
• roomy flat leaf parsley leaves to encouragement

The Instruction of crispy potato topped beef stew

• heat half the oil in a large flameproof casserole dish over medium high heat cook beef in 2 batches for 5 minutes or until browned all over transfer to a heatproof bowl
• heat permanent oil in same dish on top of higher than medium heat amass onion carrot celery and mushrooms cook stirring for 5 minutes or until vegetables are starting to brown add thyme and bay leaves cook for 1 minute or until fragrant add wine cook for 2 minutes or until shortened by half amass pasta sauce hoard and 3 4 cup water bring to a simmer return beef to pan cut heat to low cook covered for 1 hour or until beef is on tender separate beef from heat
• preheat oven to 180c 160c fan forced supplement potato and garlic salt in a bowl peak beef merger in imitation of sliced potato spray once oil cover bake for 30 minutes uncover increase oven to 220c 200c fan forced bake for 30 minutes or until potato is golden and tender advance sprinkled once parsley

Nutritions of Crispy Potato Topped Beef Stew

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