Prawn Asparagus Salad Following Coconut Dressing

grant coconut milk user-friendly in the kitchen for casual humorous comical ideas, as soon as this prawn and asparagus salad.

The ingredient of Prawn Asparagus Salad Following Coconut Dressing

• 2 bunches asparagus trimmed blanched refreshed
• 1 lebanese cucumber thinly sliced into ribbons a mandoline is ideal
• 1 small bunch rocket
• 16 cooked prawns peeled tails intact
• micro cress to further see note
• 1 4 cup 60ml coconut milk
• 1 tbsp lime juice
• 2 tsp fish sauce
• 2 tsp palm sugar see note
• 2 kaffir lime leaves finely shredded see note

The Instruction of prawn asparagus salad following coconut dressing

• increase dressing ingredients in a bowl
• divide asparagus cucumber rocket and prawns in the course of 4 plates drizzle higher than dressing and gild later micro cress

Nutritions of Prawn Asparagus Salad Following Coconut Dressing

calories: 121 89 calories
calories: 3 grams fat
calories: 2 grams saturated fat
calories: 4 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 539 06 milligrams sodium
calories: https schema org
calories: nutritioninformation