Peters Chocolate Cake

The ingredient of Peters Chocolate Cake

• 300g 2 cups self raising flour
• 70g 2 3 cup cocoa powder
• 1 tsp instant coffee powder
• 185g butter enormously definitely soft but not melted cubed
• 2 tsp vanilla essence
• 395g 1 3 4 cup caster sugar
• 3 eggs
• 250ml 1 cup water

The Instruction of peters chocolate cake

• preheat oven to 170u00b0c line the base and sides of two 9 x 19cm base measurement loaf pans
• sift the flour and cocoa together into a medium mixing bowl grow the coffee butter vanilla sugar eggs and water use an electric mixer to beat vis u00d0u00b0 vis low enthusiasm until combined bump zeal to medium and prominence for 3 minutes or until sleek slick and paler in colour
• spoon blend evenly into the prepared pans and use the encourage of a spoon to sleek slick the surface of each bake in preheated oven for 1 hour or until a skewer inserted into the centre of the cakes comes out clean
• separate from oven and set aside for 3 5 minutes yet to be turning onto a wire rack covered behind a tea towel to cool the tea towel will prevent the rack from marking the base of the cake

Nutritions of Peters Chocolate Cake

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