Crockpot Freezer Cooking Part 4
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Crockpot Freezer Cooking part 4 taking into account bearing in mind Italian Sausage, Onion, Garlic, Crushed Tomatoes, Tomato Paste, Sugar, Italian Seasoning, Herbs De Provence, Fennel Seeds, Red Pepper Flakes, Chicken Breast, Frozen Mixed Vegetables, Butter, Chicken Stock, Rice, Pasta, Ravioli, Sauce, Shredded Cheese, Parmesan
The ingredient of Crockpot Freezer Cooking Part 4
- 1 pound italian sausage cooked
- 1 onion
- garlic
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- sugar
- italian seasoning
- herbs de provence
- fennel seeds
- red pepper flakes
- 2 pounds chicken breast chop into bite size pieces divide amid chicken soup and cacciatore
- 1 bag frozen infected vegetables corn carrots beans peas
- butter
- 1 box chicken buildup
- rice
- pasta
- 18 ounces ravioli refrigerator
- 1 jar sauce prego spagetti
- 1 bag shredded cheese
- parmesan cheese
- olive oil
- 1 bag peppers frozen onions
- 14 ounces diced tomatoes undrained
- 2 roomy tomatoes
- 1 package sliced mushrooms
- 2 pounds field beef
- 1 envelope onion soup mix
- ketchup
- 1 steak sauce
- italian breadcrumbs
- 2 eggs
- 2 cans cream of mushroom soup use organic if clear
- beef hoard
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