Chocolate Scones
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*Disclaimer: This recipe is a devotee recipe. It has not been tested by the taste.com.au team.
The ingredient of Chocolate Scones
- 2 3 4 cups self raising flour
- 1 2 cup cocoa powder
- 2 tbsp caster sugar
- 60g butter
- 3 4 cups chocolate chips
- 1 1 4 cups milk improvement a few tbsp extra as required
The Instruction of chocolate scones
- preheat oven to 220c
- sift flour cocoa and sugar into mixing bowl using the tips of your fingers abundantly fully massage butter into flour until blend resembles fine breadcrumbs
- accumulate chocolate chips after that amass milk and amalgamation lightly to combine you may need to accumulate further milk to amalgamation into a soft dough knead lightly in this area lightly floured surface
- press the dough into 3cm thickness and cut into 10 circles when a scone cutter you can glaze the tops in the manner of milk if preferred place regarding a baking sheet
- bake for approx 15 minutes
Nutritions of Chocolate Scones
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