Irish Fish Cakes

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Irish Fish Cakes taking into consideration Butter, Cod Fillets, Black Peppercorns, Small Onion, Milk, Mashed Potatoes, Cod, Chopped Parsley, Minced Garlic, Small Egg, Black Pepper, Salt, Flour, Beaten Eggs, Breadcrumbs, Grated Parmesan Cheese

The ingredient of Irish Fish Cakes

  • butter or oil for frying the fish cakes
  • 1 pound cod fillets
  • 1 4 teaspoon black peppercorns
  • 1 small onion peeled and sliced
  • 1 cup milk
  • 2 cups mashed potatoes
  • 1 pound cod flaked cooked
  • 2 tablespoons chopped parsley finely
  • 2 cloves minced garlic
  • 1 small egg for binding the fish cakes
  • 1 4 teaspoon black pepper
  • 1 2 teaspoon salt
  • 1 2 cup flour for dusting the fish cakes
  • 2 beaten eggs large for coating the fish cakes
  • 1 cup breadcrumbs fine for coating the fish cakes
  • 1 2 cup grated parmesan cheese

Nutritions of Irish Fish Cakes

@type: nutritioninformation
@type: 620 calories
@type: 49 grams
@type: 230 milligrams
@type: 21 grams
@type: 3 grams
@type: 57 grams
@type: 11 grams
@type: 1240 milligrams
@type: 6 grams