Creamy Lemon Chicken Meatball Bake

Juicy chicken meatballs baked in a delicious creamy sauce. Say hello to your additional one-pan wonder.

The ingredient of Creamy Lemon Chicken Meatball Bake

• 1 1 2 tbsp new virgin olive oil
• 500g chicken mince
• 1 2 cup panko breadcrumbs
• 1 green onion finely chopped
• 1 tbsp chopped open oregano leaves
• 2 garlic cloves crushed
• 2 tsp finely grated lemon rind
• 500g jar heinz creamy carbonara pasta sauce
• 1 bunch broccolini trimmed steamed
• cooked white long grain rice to further
• vivacious oregano leaves to benefits
• lemon zest to promote

The Instruction of creamy lemon chicken meatball bake

• preheat oven to 200c 180c fan forced place oil in a 6 cup capacity roasting pan
• add together mince breadcrumbs onion oregano garlic and lemon rind in a bowl season subsequently salt and pepper roll level tablespoons of blend into balls place in prepared pan bake for 15 minutes
• condense abbreviate temperature to 180c 160c fan forced pour pasta sauce more than meatballs in pan bake for a extra 10 to 15 minutes or until sauce is bubbling and meatballs are cooked through
• advance meatballs past broccolini and rice sprinkled following oregano and lemon zest

Nutritions of Creamy Lemon Chicken Meatball Bake

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