17 Minute Thai Salmon Fish Cakes Recipe

These Thai inspired salmon fish cakes will be your extra go-to mid-week meal, thriving in flavour and a omnipotent source of protein and omega-3.

The ingredient of 17 Minute Thai Salmon Fish Cakes Recipe

• 250g pkt microwave brown rice
• 600g skinless salmon fillets harshly roughly chopped
• 80g 1 3 cup thai red curry bonding agent
• 2 green shallots finely chopped
• 1 lime rind finely grated quartered
• 1 tbsp coconut oil
• 1 baby cos lettuce quartered
• 8 qukes baby cucumbers quartered
• 1 large carrot peeled peeled into ribbons
• bought thai dressing to abet
• green shallots shredded to help

The Instruction of 17 minute thai salmon fish cakes recipe

• microwave the brown rice nearly high for 30u201045 seconds or until grains just separate place in a food processor taking into account bearing in mind the salmon curry paste shallot and lime rind season pulse 10u201012 era or until finely chopped and union just comes together do not overprocess disturb union into 8 rounded patties
• heat the oil in a large nonu2010stick frying pan on top of higher than high heat cook the patties turning for 6 minutes or until just cooked through transfer to a plate lined in the same way as paper towel
• divide the lettuce quke and carrot among serving plates summit zenith later than the further shallot if using divide the salmon fish cakes and lime address along with serving plates drizzle more than the thai dressing to serve

Nutritions of 17 Minute Thai Salmon Fish Cakes Recipe

calories: 536 555 calories
calories: 28 5 grams fat
calories: 9 grams saturated fat
calories: 29 5 grams carbohydrates
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calories: 37 grams protein
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