Turkey, Avocado And Crunchy Noodle Salad

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Christmas turkey is the star of this crunchy salad.

The ingredient of Turkey Avocado And Crunchy Noodle Salad

  • sunflower oil to shallow fry
  • 200g cooked thin egg noodles
  • 1 tsp chilli flakes
  • 2 tsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 2 tbsp peanut oil
  • 400g leftover cooked turkey skin discarded shredded
  • 1 large avocado sliced
  • 1 small bunch coriander leaves picked
  • 1 4 red cabbage shredded
  • 250g punnet cherry tomatoes halved

The Instruction of turkey avocado and crunchy noodle salad

  • heat 2cm sunflower oil in a saucepan over medium high heat cook the noodles in 2 batches for 1 2 minutes until crisp later drain just about paper towel and set aside to cool
  • to make the dressing place the chilli sesame oil vinegar honey and peanut oil in a bowl and stir toss around to combine season
  • affix turkey avocado coriander cabbage and tomatoes in a bowl closure occurring noodles into clusters and go to to the salad drizzle on top of higher than dressing and advance immediately

Nutritions of Turkey Avocado And Crunchy Noodle Salad

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