Healthier Potato Nachos Recipe

Ready in 35 minutes, these vegetarian nachos use homemade baked potato slices instead of corn chips and lots of vegies to make this a healthy weeknight winner.

The ingredient of Healthier Potato Nachos Recipe

• 740g 4 large desiree potatoes skins on finely sliced lengthways
• 3 tsp mexican spice fusion
• 250g punnet cherry tomatoes sliced
• 2 green shallots chopped
• 400g can black beans rinsed and drained
• 1 x 300g can corn kernels drained
• 2 green chillies finely sliced
• 1 2 cup chopped roomy coriander plus additional supplementary leaves to relief
• 1 medium avocado mashed
• 1 tsp dome cumin
• 1 small garlic clove crushed
• 1 tbsp lemon juice
• 140g 1 2 cup coconut yoghurt or greek yoghurt to foster

The Instruction of healthier potato nachos recipe

• preheat oven to 220c 200c enthusiast forced line two large baking trays following non stick baking paper place potato slices in a large snap lock bag build up spice fusion and season seal bag and shake to coat evenly go forward potato slices going on for tray spray as soon as oil bake for 20 25 minutes or until golden and crisp
• transfer potatoes to large serving tray scatter on top of higher than tomato shallot beans corn chilli and coriander
• adjoin avocado cumin garlic and lemon juice season spoon avocado mash more than nachos along next yoghurt and sprinkle taking into consideration extra coriander serve

Nutritions of Healthier Potato Nachos Recipe

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