Squid Ink Ravioli Following Roasted Eggplant Filling And Pesto

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Squid Ink Ravioli considering Roasted Eggplant Filling And Pesto taking into consideration 00 Flour, Egg Yolk, Egg, Milk, Olive Oil, Salt, Pasta, 00 Flour, Egg Yolk, Egg, Milk, Olive Oil, Squid Ink, Salt, Eggplant, well-ventilated light Mozzarella, Parmesan, Lemon, Red Chile Flakes, Sea Salt, Ravioli, Cherry Tomatoes, Extra-virgin Olive Oil,

The ingredient of Squid Ink Ravioli Following Roasted Eggplant Filling And Pesto

  • 1 cup 00 flour
  • 1 egg yolk
  • 1 collection egg
  • 1 2 teaspoon milk
  • 1 2 teaspoon olive oil
  • 1 pinch salt
  • pasta squid ink
  • 1 cup 00 flour
  • 1 egg yolk
  • 1 mass egg
  • 1 2 teaspoon milk
  • 1 2 teaspoon olive oil
  • 2 packets squid ink following this 0 14 ounces each
  • 1 pinch salt
  • 2 pounds eggplant
  • 2 ounces vivacious mozzarella
  • 1 ounce parmesan
  • 1 2 lemon
  • 1 teaspoon red chile flakes
  • 1 2 teaspoon sea salt
  • ravioli smoked eggplant
  • cherry tomatoes smoked 4 5 minutes in stovetop smoker considering cherry wood halved
  • extra virgin olive oil
  • basil pesto
  • parmesan cheese shaved
  • grated lemon zest
  • toasted pine nuts optional

Nutritions of Squid Ink Ravioli Following Roasted Eggplant Filling And Pesto

@type: nutritioninformation
@type: 400 calories
@type: 55 grams
@type: 165 milligrams
@type: 13 grams
@type: 7 grams
@type: 16 grams
@type: 4 5 grams
@type: 550 milligrams
@type: 5 grams