Smoked Chicken And Pecan Salad

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This salad combines immense textures of smoked chicken, crunchy pecans and roast kipfler potatoes.

The ingredient of Smoked Chicken And Pecan Salad

  • 500g small kipfler potatoes scrubbed halved
  • 2 tbsp olive oil
  • 2 smoked chicken breasts thinly sliced
  • 80g baby rocket leaves
  • 1 2 cup pecans toasted chopped
  • 1 2 cup cumulative egg mayonnaise
  • 1 tbsp lemon juice
  • 2 garlic cloves crushed

The Instruction of smoked chicken and pecan salad

  • preheat oven to 200c add together potatoes similar to oil in a baking dish season to taste bake for 25 30 mins or until golden and tender leave to cool slightly
  • meanwhile in a large bowl append chicken rocket and pecans build up cooled potatoes collection in an airtight container in the fridge
  • to make the aioli using a fork stir up opinion together all aioli ingredients in a small jug season to taste stock hoard in the fridge drizzle aioli on top of higher than salad to the lead serving toss gently

Nutritions of Smoked Chicken And Pecan Salad

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