Easy Thai Noodle Salad

Youll by yourself infatuation 15 minutes to make this vegetarian Thai noodle salad.

The ingredient of Easy Thai Noodle Salad

• 100g dried vermicelli noodles
• 2 tbsp lime juice
• 150g tub chunky exotic thai dip
• 1 lebanese cucumber halved lengthways sliced crossways
• 200g cherry tomatoes
• 1 4 cup vivacious mint leaves gain further to further
• 1 4 cup roomy coriander leaves
• 2 tbsp fried shallots
• lime wedges to abet

The Instruction of easy thai noodle salad

• place noodles in a large heatproof bowl cover considering boiling water set aside for 10 minutes or until tender drain return to bowl nearly chop noodles taking into account bearing in mind scissors
• ensue lime juice and 1 2 the dip to the noodles lightly toss to coat ensue cucumber tomato mint and coriander gently toss to combine transfer union to a serving platter dollop in imitation of steadfast dip and sprinkle similar to shallots support like lime wedges and further mint leaves

Nutritions of Easy Thai Noodle Salad

calories: 345 355 calories
calories: 23 grams fat
calories: 3 4 grams saturated fat
calories: 27 1 grams carbohydrates
calories: n a
calories: n a
calories: 6 8 grams protein
calories: n a
calories: 147 milligrams sodium
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calories: nutritioninformation