Soba Noodle Wrapped Prawns

later than crunchy fried prawns and a tantalising spicy dipping sauce, these oriental-inspired nibbles are a party hit.

The ingredient of Soba Noodle Wrapped Prawns

• 1 3 x 270g packet hakubaku organic soba noodles
• 32 1kg large green prawns peeled tails intact deveined
• vegetable oil for shallow frying
• 1 3 cup soy sauce
• 1 1 2 tsp yeos sesame oil
• 1 1 2 tbsp chinese rice wine see note
• 1cm piece open ginger finely grated
• 1 1 2 tsp brown sugar
• 2 pinches dried chilli flakes
• 1 green onion thinly sliced

The Instruction of soba noodle wrapped prawns

• cook noodles in a large saucepan of boiling water following packet directions until tender drain rinse numb cold water drain
• meanwhile make dipping sauce place soy sauce oil wine ginger sugar chilli and onion in a bowl move around until sugar has dissolved
• divide half the noodles into 16 portions nimbly wrap each noodle allowance a propos 1 prawn repeat process like long lasting noodles and prawns
• pour acceptable oil into a frying pan to cover base heat exceeding medium high heat cook prawns in batches for 2 to 3 minutes each side or until prawns are pink and noodles are crisp drain going on for a plate lined later than paper towel help prawns taking into account bearing in mind dipping sauce

Nutritions of Soba Noodle Wrapped Prawns

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