Beef Parmigiana

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Beef parmigiana is a no-fuss recipe for a tasty intimates meal that can be prepared in minutes.

The ingredient of Beef Parmigiana

  • 1 3 cup vegetable oil
  • 4 125g each crumbed beef schnitzels
  • 2 3 cup chargrilled vegetable pasta sauce
  • 4 slices chargrilled eggplant
  • 2 3 cup grated mozzarella cheese
  • 100g salad leaves

The Instruction of beef parmigiana

  • line a baking tray like foil pour oil into a frying pan until 1cm deep heat pan more than medium high heat reduce heat to medium cook schnitzels in batches for 2 minutes each side or until golden transfer to prepared tray
  • preheat grill on the order of medium progress pasta sauce exceeding each schnitzel pinnacle each later 1 slice eggplant sprinkle later cheese grill for 2 minutes or until cheese is golden and melted relieve sustain taking into account bearing in mind salad leaves

Nutritions of Beef Parmigiana

calories: 625 463 calories
calories: 42 grams fat
calories: 9 grams saturated fat
calories: 22 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 41 grams protein
calories: 116 milligrams cholesterol
calories: 920 5 milligrams sodium
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calories: nutritioninformation