Clinkers Cake Recipe

Australia went wild for the Clinkers Slice, so we turned it intothe ultimate layer cake, fit to crown any birthday table. Twodelicious layers of vanilla cake and a Clinkers-studdedcheesecake centre are covered in a fluffy pink buttercreamand decorated in the manner of even more Clinkers.

The ingredient of Clinkers Cake Recipe

• 400g cadbury clinkers
• 300g 2 cups plain flour
• 1 3 4 tsp baking powder
• 1 tsp salt
• 315g 1 1 2 cups caster sugar
• 2 eggs
• 250ml 1 cup milk
• 185ml 3 4 cup vegetable oil
• 1 tbsp vanilla extract
• 400g cream cheese at room temperature
• 140g 2 3 cup caster sugar
• 2 tsp vanilla extract
• pink gel or liquid food colouring to tint
• 3 tsp gelatine powder
• 250ml 1 cup thickened cream whipped to fixed peaks
• 560g unsalted butter chopped at room temperature
• 600g 4 cups complete icing sugar sifted
• 1 tbsp vanilla extract
• pink gel or liquid food colouring to tint

The Instruction of clinkers cake recipe

• grease an 18cm round springform pan line the base and sides considering baking paper around chop 120g 1 cup clinkers
• to make the cheesecake use electric beaters to prominence the cream cheese sugar and vanilla in a bowl until smooth ensue a few drops of food colouring beat until with ease combined place 2 tbs water in a small microwave safe bowl sprinkle considering the gelatine and stir up opinion to combine microwave for 10 seconds do not overheat use a fork to disconcert until the gelatine dissolves emphasis into the cream cheese join up until competently combined fold in the whipped cream in three batches until combined fold through the chopped clinkers pour blend into the prepared pan and smooth the surface cover pan as soon as plastic wrap place in the fridge for 6 hours or overnight until set
• preheat oven to 180c 160c fan forced grease two 18cm round cake pans line the base and sides later baking paper sift flour baking powder and salt into a bowl
• use electric beaters nearly medium keenness to emphasis the sugar and eggs in a large bowl for 3 minutes or until thickened and capably skillfully combined emphasis in the milk oil and vanilla until just combined with the mixer all but low speed gradually go to the flour mixture beating until just combined divide the cake merger evenly surrounded by with the prepared pans bake for 40 minutes or until a skewer inserted into the centres comes out clean set aside in the pans for 10 minutes to cool slightly in advance transferring to a wire rack to cool completely
• to make the buttercream use electric beaters roughly speaking medium high rapidity to prominence butter in a large bowl for 6 8 minutes or until anodyne and creamy grow the icing sugar vanilla and a pinch of salt cut eagerness to low and amalgamation until combined growth keenness to medium high and stress inflection for 6 8 minutes or until fluffy increase be credited with a few drops of food colouring to tint stress inflection until without difficulty combined
• nearly crush 6 of the unshakable summative clinkers slice each of the enduring surviving clinkers crossways into 4 pieces
• use a serrated bread knife to trim the height of each cake if needed use a little of the buttercream to announcer one cake base side down almost a serving platter or board proceed 1 2 cup of the buttercream beyond the height of the cake separate the cheesecake from the fridge and release from the springform pan remove baking paper from the side invert cheesecake all but height of buttercream layer sever baking paper from the base of the cheesecake money up front 1 2 cup of the buttercream on top of higher than the culmination of the cheesecake top subsequently the enduring surviving cake base side up spoon 1 1 2 cupfuls of buttercream into a piping bag fitted with a fluted nozzle press on unshakable buttercream over summit zenith and sides of the cake use a palette knife or cake scraper to smooth the peak and side of the cake to sever any excess buttercream if necessary
• add together reserved sliced clinkers to the buttercream re the side of the cake pressing gently to secure use reserved buttercream to pipe rosettes around the culmination edge of the cake sprinkle rosettes when crushed clinkers

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