Char Siu Duck Past Noodles

Make duck your extra weeknight dinner fave, once this unexpected and easy noodle dish.

The ingredient of Char Siu Duck Past Noodles

• 4 about 900g duck breast fillets
• 2 tsp olive oil
• 80ml 1 3 cup char siu sauce
• 2 x 90g bundles dried somen noodles
• 2 tbsp kewpie sesame soy japanese dressing
• 150g bought shredded carrot
• 100g bean sprouts
• 1 zucchini shredded
• 2 green shallots shredded
• 1 tbsp sesame seeds

The Instruction of char siu duck past noodles

• preheat the oven to 200c 180c fan forced line a baking tray taking into consideration baking paper
• score the duck skin and season all over heat the oil in a frying pan exceeding high heat cook duck skin side down for 5u00a0minutes or until the skin starts to crisp slant and cook for a other 3 minutes transfer to the prepared tray skin side up
• brush char siu sauce higher than duck bake for 10 12u00a0minutes or until just cooked
• meanwhile cook the noodles following the instructions in the region of the packet drain and place in a large bowl drizzle as soon as the sesame soy dressing and toss to coat attach the carrot bean sprouts zucchini and shallot in a separate bowl toss to combine
• slice the duck divide noodles among serving bowls culmination afterward the vegetable fusion and sliced duck sprinkle later than sesame seeds

Nutritions of Char Siu Duck Past Noodles

calories: 812 839 calories
calories: 49 grams fat
calories: 12 grams saturated fat
calories: 50 grams carbohydrates
calories: n a
calories: n a
calories: 44 grams protein
calories: n a
calories: 1796 milligrams sodium
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