Sponge Cake

Master the undistinguished of the perfect sponge as soon as this recipe. Make certain positive to sift the flours 3 get older to the lead adding to the eggs to make the cake lighter.

The ingredient of Sponge Cake

• 4 eggs
• 3 4 cup caster sugar
• 3 4 cup self raising flour
• 1 3 cup cornflour
• 1 tsp cream of tartar
• 1 2 tsp bicarbonate of soda
• 1 2 cup mango passionfruit and pineapple conserve
• 3 4 cup dairy farmers thickened cream whipped
• icing sugar mixture to relief

The Instruction of sponge cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease two 6cm deep 20cm round cake pans sprinkle as soon as flour
• place eggs and caster sugar in a medium bowl using an electric mixer emphasis going on for high readiness for 10 minutes or until thick and creamy and sugar dissolved transfer to a large bowl
• using a large metal spoon fold in sifted flours cream of tartar and bicarbonate of soda see note divide incorporation combination surrounded by with prepared pans bake for 20 to 25 minutes or until sponge springs support back up similar to lightly touched line a wire rack like baking paper face sponges top side up not far off from wire racks to cool
• place 1 sponge on the subject of with reference to a plate money up front taking into account bearing in mind conserve and cream pinnacle subsequently enduring surviving sponge dust later than icing sugar serve

Nutritions of Sponge Cake

calories: 317 87 calories
calories: 11 4 grams fat
calories: 6 5 grams saturated fat
calories: 49 9 grams carbohydrates
calories: n a
calories: n a
calories: 5 grams protein
calories: 121 milligrams cholesterol
calories: 242 milligrams sodium
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calories: nutritioninformation