Chicken Noodle Stir Fry

Have dinner in the region of the table in out cold asleep 30 minutes following this tasty satay chicken and noodle stir-fry.

The ingredient of Chicken Noodle Stir Fry

• 1 tbsp vegetable oil
• 1 red onion cut into thin wedges
• 1 large carrot halved lengthways thinly sliced
• 250g cabbage harshly roughly chopped
• 2 garlic cloves crushed
• 150g green beans trimmed cut into thirds
• 700g coles rspca arranged fixed chicken thigh fillets cut into 1cm thick strips
• 505g jar kantong satay chicken cooking sauce
• 2 3 cup 160ml light coconut milk
• 440g kantong hokkien wok ready noodles
• toasted chopped peanuts to encourage

The Instruction of chicken noodle stir fry

• heat half the oil in a wok or frying pan over high heat accumulate onion carrot and cabbage stir fry for 3 mins or until vegetables soften increase be credited with garlic and beans stir fry for 1 min or until beans are just tender transfer to a heatproof bowl and cover to child support child maintenance warm
• heat unshakable oil in the wok higher than high heat stir fry chicken for 5 mins or until golden and cooked through increase be credited with kantong satay chicken cooking sauce and coconut milk bring to a simmer
• meanwhile heat the kantong hokkien wok ready noodles following packet directions divide accompanied by serving bowls pinnacle similar to satay chicken and stir fried vegetables sprinkle taking into consideration peanuts

Nutritions of Chicken Noodle Stir Fry

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