Pineapple Lumps Slice
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Studded taking into account bearing in mind childhood favourite Pineapple Lumps and milk arrowroot biscuits, this amazing abbreviated milk chocolate slice is a must bake!
The ingredient of Pineapple Lumps Slice
- 165g butter chopped benefit 45g further
- 200g cadbury baking milk chocolate chopped
- 395g can condensed milk
- 185g bag pascall pineapple lumps
- 125g milk arrowroot biscuits crushed
- 200g cadbury baking dark chocolate 45 cocoa chopped
The Instruction of pineapple lumps slice
- lightly grease a 16 x 26cm slice pan and line in the manner of baking paper allowing the 2 long sides to overhang
- adjoin the butter milk chocolate and shortened milk in a small saucepan over low heat cook stirring for 5 minutes or until melted and smooth
- reserve 10 pineapple lumps chop the remainder intensify the biscuits and chopped lumps in a large bowl and make a without difficulty in the centre increase be credited with the butter incorporation combination and raise a fuss to combine transfer to the slice pan use a palette knife to build up the mix out in an even layer place in the fridge for 2 hours to set
- chop the 10 reserved lumps melt the dark chocolate and new butter in a bowl beyond a saucepan of simmering water donu2019t let the bowl touch the water advocate until smooth go ahead chocolate incorporation combination over the slice sprinkle on top of higher than the reserved lumps place in the fridge overnight or until firm use the baking paper to lift the slice from the pan and cut into 24 pieces to serve
Nutritions of Pineapple Lumps Slice
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