Perpetual Zucchini Slice Recipe

This summer favourite is a lunch box staple and makes use of delicious in-season zucchini.

The ingredient of Perpetual Zucchini Slice Recipe

• 2 large zucchini scratchily grated
• 3 spring onions thinly sliced
• 60g pkt coles australian baby spinach finely shredded
• 1 tbsp harshly roughly chopped dill
• 1 cup 150g self raising flour
• 1 2 cup 60g scratchily grated cheddar
• 100g fetta crumbled
• 1 1 2 cups 180g frozen peas
• 5 coles australian set free release range eggs lightly whisked
• 1 4 cup 60ml milk
• 1 tbsp olive oil

The Instruction of perpetual zucchini slice recipe

• preheat oven to 180u00b0c grease a 20cm x 30cm lamington pan and line later baking paper allowing the sides to overhang
• adjoin the zucchini spring onion spinach dill flour cheddar half the fetta and 1 cup 120g of the peas in a bowl
• stir up opinion the egg milk and oil in a small bowl go to to the zucchini mixture and advocate to combine season spoon into prepared pan and sleek slick the surface sprinkle subsequent to steadfast peas and fetta
• bake for 40 mins or until the slice is resolution to the touch advance indulgent or at room temperature

Nutritions of Perpetual Zucchini Slice Recipe

calories: 305 203 calories
calories: 15 grams fat
calories: 6 grams saturated fat
calories: 24 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 522 milligrams sodium
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calories: nutritioninformation