Pea And Ricotta Gnocchi Following Zucchini Ribbons

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Kick assist this summer with a simple pasta dish that is delicious served straight from the stove.

The ingredient of Pea And Ricotta Gnocchi Following Zucchini Ribbons

  • 70ml further virgin olive oil benefit extra to drizzle
  • 2 spring onions trimmed finely chopped
  • 300g 2 1 2 cups frozen peas
  • 500g solution full milk ricotta
  • 80g 1 cup finely grated parmesan help extra shaved to encouragement
  • 225g 1 1 2 cups plain flour
  • 1 egg
  • 2 tbsp lemon juice
  • 3 zucchinis peeled or shaved into ribbons
  • 4u20136 slices prosciutto
  • 2 tbsp small basil leaves

The Instruction of pea and ricotta gnocchi following zucchini ribbons

  • heat 2 tablespoons oil in a pan over medium heat build up onions and stir for 3 minutes or until soft go to peas and disquiet for a extra 5 minutes or until peas are soft process mixture in a food processor until approximately smooth transfer to a bowl cool
  • grow ricotta 40g 1 2 cup parmesan flour and egg to pea mixture season later salt and pepper after that work up to combine
  • line a large oven tray afterward foil later drizzle next oil bring a large saucepan of salted water to the boil subsequently next shorten heat to a simmer using a tablespoon scoop a spoonful of pea mixture using a second spoon scoop knocked out the merger and gently shout out the oval shaped scoop quenelle into the water in action quickly repeat to make 10 gnocchi cook for 2 minutes or until gnocchi float to the surface remove behind a slotted spoon and place just about tray repeat process 3 more times makes 40 gnocchi
  • preheat grill to high scatter gnocchi in the same way as unshakable 40g 1 2 cup parmesan after that grill for 10 minutes or until gnocchi are golden and warmed through
  • meanwhile toss permanent 1 1 2 tablespoons oil lemon juice and zucchinis in a bowl
  • divide gnocchi in the course of bowls and peak taking into account bearing in mind zucchini mixture and a slice of prosciutto scatter taking into consideration basil and extra parmesan after that drizzle when oil to serve

Nutritions of Pea And Ricotta Gnocchi Following Zucchini Ribbons

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