Soup From Japan

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Soup From Japan later Large Eggs, Olive Oil, Garlic, Freshly Grated Ginger, Chicken Broth, Mushrooms, Soy Sauce, Ramen Noodles, Baby Spinach, Carrot, Chopped Chives

The ingredient of Soup From Japan

  • 2 large eggs
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 4 cups chicken broth
  • 4 ounces mushrooms preferably shiitake
  • 1 tablespoon soy sauce
  • 1 package ramen noodles
  • 3 cups baby spinach
  • 1 carrot grated
  • 2 tablespoons chopped chives

Nutritions of Soup From Japan

@type: nutritioninformation
@type: 220 calories
@type: 21 grams
@type: 105 milligrams
@type: 12 grams
@type: 2 grams
@type: 12 grams
@type: 3 grams
@type: 800 milligrams
@type: 2 grams