Soup From Japan
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Soup From Japan later Large Eggs, Olive Oil, Garlic, Freshly Grated Ginger, Chicken Broth, Mushrooms, Soy Sauce, Ramen Noodles, Baby Spinach, Carrot, Chopped Chives
The ingredient of Soup From Japan
- 2 large eggs
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 4 cups chicken broth
- 4 ounces mushrooms preferably shiitake
- 1 tablespoon soy sauce
- 1 package ramen noodles
- 3 cups baby spinach
- 1 carrot grated
- 2 tablespoons chopped chives
Nutritions of Soup From Japan
@type: nutritioninformation@type: 220 calories
@type: 21 grams
@type: 105 milligrams
@type: 12 grams
@type: 2 grams
@type: 12 grams
@type: 3 grams
@type: 800 milligrams
@type: 2 grams
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