Milk Chocolate Chip ANZAC Slice

This gorgeous lovable slice with the traditional ANZAC fascination of rolled oats, coconut and syrup are made additional supplementary decadent in imitation of the immersion of milk chocolate.

The ingredient of Milk Chocolate Chip Anzac Slice

• 1 cup flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1 2 cup desiccated coconut
• 125g butter chopped
• 1 4 cup golden syrup
• 1 4 tsp bicarbonate soda
• 230g cadbury milk chocolate baking chips

The Instruction of milk chocolate chip anzac slice

• improve the flour oats sugar coconut and chocolate in a bowl
• complement the butter and golden syrup in a saucepan and gently heat stirring occasionally until melted and smooth rouse in the bicarbonate soda add to the flour union and work up to combine cool for 10 minutes subsequently next rouse through the chocolate press into the base of a greased and paper lined 28cm x 18cm slice pan ensure paper extends 5cm above the peak of the pan
• bake in a moderately slow oven 160c for 25 30 minutes or until golden cool roughly a wire rack deposit in an airtight container until required cut into pieces then serve

Nutritions of Milk Chocolate Chip Anzac Slice

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