Greek Style Meatball Sandwich

Oppa! This moreish Mediterranean meatball sub is packed as soon as herby beef mince meatballs, Greek salad and crumbly feta.

The ingredient of Greek Style Meatball Sandwich

• 500g lean beef mince
• 1 2 small red onion finely diced
• 2 cloves garlic crushed
• 2 tbsp oregano leaves finely chopped benefit other leaves to garnish
• 1 tbsp olive oil
• 4 long crusty bread rolls split
• 1 4 cup garlic aioli
• 1 cup baby rocket leaves
• 2 vine ripened tomatoes sliced
• 1 lebanese cucumber peeled into ribbons
• 60g feta cheese crumbled
• 1 4 cup pitted kalamata olives sliced
• lemon wedges to facilitate

The Instruction of greek style meatball sandwich

• place mince onion garlic and oregano in a large bowl season and blend to combine using clean hands roll heaped tablespoons of mince blend into balls repeat to make 16 balls
• heat oil in a large non stick frypan on top of higher than medium high heat and cook meatballs for 4 to 5 minutes or until browned and cooked through
• move on rolls in the same way as aioli height taking into account bearing in mind rocket tomato cucumber and meatballs sprinkle next feta olives and further oregano bolster taking into consideration lemon wedges

Nutritions of Greek Style Meatball Sandwich

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