Roast Beef Afterward Bloody Mary Chutney

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A hearty bloody Mary chutney makes this painful sensation roast beef a must for Christmas.

The ingredient of Roast Beef Afterward Bloody Mary Chutney

  • 1 5kg piece beef scotch fillet
  • 1 tbsp further virgin olive oil
  • 1 4 cup tomato sauce
  • 1 tbsp worcestershire sauce
  • 1 2 tsp tabasco sauce
  • 1 tbsp cracked black pepper
  • 250g green beans steamed to give support to
  • 2 bunches asparagus steamed to serve
  • 1 tbsp extra virgin olive oil
  • 1 red onion finely chopped
  • 1 celery stalk finely chopped
  • 1 garlic clove crushed
  • 200g grape tomatoes halved
  • 400g can diced tomatoes
  • 1 2 cup brown sugar
  • 2 tbsp worcestershire sauce
  • 1 2 tsp tabasco sauce see notes
  • 2 tbsp vodka see notes

The Instruction of roast beef afterward bloody mary chutney

  • preheat oven to 220c 200c fan forced
  • remove beef from fridge 20 minutes ahead of time cooking tie beef as soon as kitchen string at 5cm intervals massage beef subsequent to oil heat a large frying pan beyond high heat build up beef cook turning for 6 to 8 minutes or until browned all over transfer to a roasting pan
  • enlarge tomato sauce worcestershire sauce tabasco sauce and pepper in a bowl brush higher than beef roast for 40 minutes for rare or until cooked to your liking cover loosely behind foil perch stop for 15 minutes
  • meanwhile make bloody mary chutney heat oil in a saucepan higher than medium heat go to onion and celery cook stirring occasionally for 5 minutes or until softened accumulate garlic cook for 1 minute or until fragrant increase be credited with tomatoes sugar worcestershire sauce tabasco sauce and vodka bring to the boil cut heat to low simmer uncovered for 30 minutes or until thick season when salt and pepper
  • cut off surgically remove and discard string slice beef and encourage in the manner of chutney beans and asparagus

Nutritions of Roast Beef Afterward Bloody Mary Chutney

calories: 541 335 calories
calories: 30 9 grams fat
calories: 11 5 grams saturated fat
calories: 18 9 grams carbohydrates
calories: n a
calories: n a
calories: 43 5 grams protein
calories: 109 milligrams cholesterol
calories: 303 milligrams sodium
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calories: nutritioninformation