Easter Egg Muffins

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Kids will love the gooey Easter egg shock hidden in these delicious muffins! The dusting of vanilla sugar around culmination adds the answer skill touch.

The ingredient of Easter Egg Muffins

  • 2 1 4 cups self raising flour
  • 3 4 cup caster sugar
  • 1 egg
  • 1 2 cup vegetable oil
  • 3 4 cup milk
  • 12 mini chocolate easter eggs unwrapped
  • 1 4 cup masterfoodsu00ae vanillin sugar extra for dusting

The Instruction of easter egg muffins

  • preheat oven to 160u00b0c line twelve 1 3 cup capacity non stick muffin pans similar to paper patty cases
  • sift flour into a bowl and disconcert whisk in sugar make au00a0well in the centre add together egg oil and milk in a jug and pour blend into the well using au00a0large metal spoon rouse until just combined dou00a0not greater than mix
  • spoon 3 4 of the blend into prepared cases press an easter egg into the centre of each muffin making determined it does not be adjacent to lie alongside the bottom
  • spoon more than remaining batter making sure to cover easter eggs completely sprinkle tops of muffins liberally taking into consideration vanillin sugar approximately 1u00a0tsp per muffin
  • bake for 20 minutes or until muffins are vivacious golden and spring encourage later than lightly pressed at centre stand in pan for 2 minutes in advance turning out onto a wire rack foster warm

Nutritions of Easter Egg Muffins

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