Tandoori Beef Skewers Following Coconut Rice And Raita

abet Tandoori beef skewers later coconut rice and raita for an authenticated Indian weeknight dinner.

The ingredient of Tandoori Beef Skewers Following Coconut Rice And Raita

• 800g beef sirloin steak cut into 3cm pieces
• 2 1 2 tbsp tandoori cement
• 2 tbsp thick greek style yoghurt
• sunflower oil to brush
• 1 1 2 cups basmati rice cooked to packet instructions
• 1 3 cup 30g desiccated coconut
• 2 tbsp curry leaves or mint finely chopped
• 1 lebanese cucumber seeds removed finely chopped
• 2 tsp open ginger grated
• juice of 1 2 lime
• lime wedges to service
• 3 4 cup 210g thick greek style yoghurt

The Instruction of tandoori beef skewers following coconut rice and raita

• if using wooden skewers soak in warm water for 15 minutes
• thread the beef onto the skewers supplement the tandoori epoxy resin as soon as 2 tbs yoghurt and season smear on top of higher than the meat and set aside to marinate for 10 minutes
• meanwhile for the raita enhance all the ingredients and set aside
• preheat a chargrill pan over medium high heat brush the pan in imitation of oil and cook skewers in batches turning for 5 6 minutes until slightly charred set aside to rest covered behind foil for 5 minutes
• insert cooked rice like coconut and minister to like skewers raita and lime wedges

Nutritions of Tandoori Beef Skewers Following Coconut Rice And Raita

calories: 805 908 calories
calories: 27 6 grams fat
calories: 13 3 grams saturated fat
calories: 65 3 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 69 7 grams protein
calories: 179 milligrams cholesterol
calories: 229 milligrams sodium
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calories: nutritioninformation