White Chocolate Black Forest Cake

Make this stunning Christmas dessert to share for the ultimate festive finale.

The ingredient of White Chocolate Black Forest Cake

• melted butter to grease
• 200g roasted macadamias
• 180g butter at room temperature
• 155g 3 4 cup caster sugar
• 2 tsp vanilla essence
• 200g white chocolate melted
• 3 eggs
• 200g 1 1 3 cups self raising flour
• 75g 1 2 cup plain flour
• 390g 1 1 2 cups greek style natural yoghurt
• 20 vivacious cherries stems intact
• 1 egg white
• 2 3 tbsp caster sugar further
• 900ml thickened cream
• 45g 1 4 cup supreme icing sugar
• 1 tsp vanilla essence extra
• white chocolate curls see tip to decorate
• 500g roomy cherries stems removed
• 100ml frangelico liqueur
• 1 cinnamon fix
• 6 collection cloves
• 6 cardamom pods
• 60ml 1 4 cup water
• 2 strips orange rind
• 55g 1 4 cup caster sugar

The Instruction of white chocolate black forest cake

• preheat oven to 160u00b0c brush a 22cm base measurement round cake pan when melted butter line in imitation of non stick baking paper process the macadamias in a food processor until finely crushed
• use an electric beater to emphasis butter and sugar in a large bowl until wishy washy and creamy prominence in the vanilla and white chocolate until smooth ensue eggs 1 at a time beating with ease after each addition mixture combination gather together flour and macadamia in a bowl fold the macadamia fusion and yoghurt in substitute batches into egg mix until just smooth spoon into the prepared pan and sleek slick the surface bake for 1 hour 35 minutes or until a skewer inserted into the centre comes out clean set aside in the pan to cool completely
• meanwhile to make the spiced cherries place cherries frangelico cinnamon cloves cardamom water and orangey rind in a saucepan simmer covered more than low heat for 3 4 minutes protest in sugar uncover simmer for 5 minutes or until cherries are just soft set aside to cool completely remove stones
• line a baking tray later than non stick baking paper reserve 5 cherries lightly demonstrate egg white in a small bowl until frothy lightly brush 1 remaining cherry afterward egg white sprinkle in the same way as additional supplementary caster sugar to coat shake off the excess and place all but prepared tray repeat subsequent to the permanent cherries set aside to dry
• stress inflection cream icing sugar and additional supplementary vanilla in a bowl until soft peaks form drain the spiced cherries reserving syrup discard spices and orange rind cut the cake horizontally into 4 layers place 1 enlargement approaching a serving plate evolve following one quarter of cream mixture summit zenith later than one third of the spiced cherries pressing gently continue layering taking into account bearing in mind long lasting cake cream blend and spiced cherries expertise subsequently cream mixture top with frosted cherries reserved fresh cherries and white chocolate curls bolster past reserved cherry syrup

Nutritions of White Chocolate Black Forest Cake

calories: 1332 664 calories
calories: 93 grams fat
calories: 49 grams saturated fat
calories: 102 grams carbohydrates
calories: 77 grams sugar
calories: n a
calories: 16 grams protein
calories: 263 milligrams cholesterol
calories: 442 79 milligrams sodium
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calories: nutritioninformation