Pork Noodle Stir Fry

Sweet soy and crunchy salad blend accumulate oodles of flavour to this easy pork-noodle stir-fry.

The ingredient of Pork Noodle Stir Fry

• 1 x 450g pkt vivacious hokkien noodles
• 1 tbsp peanut oil
• 500g pork loin medallions thinly sliced
• 80ml 1 3 cup kecap manis
• 1 x 250g pkt salad blend

The Instruction of pork noodle stir fry

• place the noodles in a large heatproof bowl cover following boiling water and set aside for 2 3 minutes to soak use a fork to separate the noodles drain
• meanwhile heat the oil in a wok greater than high heat until just smoking mount up half the pork and stir fry for 2 3 minutes or until cooked through transfer to a plate repeat similar to the steadfast pork
• return pork to the wok amass noodles kecap manis and salad mix and stir fry for 2 3 minutes or until outraged through divide in the middle of in the midst of serving bowls to serve

Nutritions of Pork Noodle Stir Fry

calories: 425 42 calories
calories: 8 grams fat
calories: 1 5 grams saturated fat
calories: 46 grams carbohydrates
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calories: n a
calories: 37 grams protein
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