Japanese Okonomiyaki

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Japanese Okonomiyaki afterward Flour, Water, Eggs, Cabbage, Carrot, Spring Onions, Vegetable Oil, Sauce, Japanese Mayonnaise, Aonori, Dried Bonito Flakes, Pickled Ginger

The ingredient of Japanese Okonomiyaki

  • 1 cup flour okonomiyaki or plain flour
  • 3 4 cup water
  • 3 eggs lightly beaten
  • 7 1 8 cups cabbage finely shredded
  • 1 carrot grated or finely sliced
  • 4 spring onions sliced half for recipe half for decoration optional
  • vegetable oil
  • sauce okonomiyaki
  • japanese mayonnaise
  • aonori
  • dried bonito flakes
  • pickled ginger

Nutritions of Japanese Okonomiyaki

@type: nutritioninformation
@type: 300 calories
@type: 39 grams
@type: 160 milligrams
@type: 12 grams
@type: 6 grams
@type: 11 grams
@type: 2 grams
@type: 260 milligrams
@type: 5 grams