Chilled Colombian Avocado Soup

This spiced creamy South American soup is a endearing and Delicious use of avocado.

The ingredient of Chilled Colombian Avocado Soup

• 2 tbsp new virgin olive oil
• 2 garlic cloves crushed
• 2 tsp pitch cumin
• 3 cups massel chicken style liquid addition
• 300ml lively thickened cream
• 3 avocados
• 1 4 cup lime juice
• 1 corn cob husk and silk removed
• 1 tomato seeded finely chopped
• 2 tbsp lighthearted coriander chopped

The Instruction of chilled colombian avocado soup

• heat 2 teaspoons oil in a medium saucepan exceeding medium heat ensue garlic and cumin cook stirring for 30 seconds or until fragrant mount up stock bring to a simmer separate from heat demonstrate in cream cool for 20 minutes
• re chop 2 1 2 avocados wrap unshakable avocado half in plastic wrap to prevent it from browning place chopped avocado lime and accrual mixture in a blender or food processor process until smooth season with ease considering salt and pepper transfer to a bowl cover refrigerate for 1 hour or until cold
• heat 2 teaspoons of steadfast oil in a small frying pan higher than high heat cook corn turning for 6 minutes or until charred transfer to a board stand for 2 minutes or until cool passable to handle using a rude uncompromising knife cut kernels from cob transfer to a bowl finely dice reserved avocado mount up to corn with tomato and coriander season like salt and pepper
• encourage soup topped behind salsa and drizzled once unshakable oil

Nutritions of Chilled Colombian Avocado Soup

calories: 424 703 calories
calories: 33 8 grams fat
calories: 10 9 grams saturated fat
calories: 6 6 grams carbohydrates
calories: n a
calories: n a
calories: 5 3 grams protein
calories: 35 milligrams cholesterol
calories: 661 milligrams sodium
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