Vegetable Finger Pasta Curry

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Vegetable Finger Pasta Curry once Schupfnudeln, Garlic, Onion, Carrots, Yellow Peppers, ocher yellow alarm bell Pepper, Mushrooms, Spring Onions, Vegetable Broth, cutting Cream, Spices

The ingredient of Vegetable Finger Pasta Curry

  • 1 1 8 pounds schupfnudeln
  • 1 piece garlic
  • 1 onion small
  • 2 carrots
  • 1 yellow peppers
  • 1 orange terror pepper
  • 3 1 3 tablespoons mushrooms champignons
  • 2 spring onions
  • 7 8 cup vegetable broth
  • 2 tablespoons sour cream
  • spices salt pepper kurkuma chille rosemary

Nutritions of Vegetable Finger Pasta Curry

@type: nutritioninformation
@type: 70 calories
@type: 12 grams
@type: 5 milligrams
@type: 1 5 grams
@type: 3 grams
@type: 2 grams
@type: 1 grams
@type: 230 milligrams
@type: 5 grams