Pistachio Semolina Syrup Cake

Crunchy pistachio takes the starring role in this moist cake drenched in lush lemon syrup.

The ingredient of Pistachio Semolina Syrup Cake

• 200ml water
• 215g 1 cup caster sugar
• 2 1 2 tbsp vivacious lemon juice
• 1 1 2 tsp finely grated lemon rind
• melted butter to grease
• plain flour to dust
• 160g unsalted pistachio kernels
• 150g 1 cup plain flour
• 90g 1 2 cup semolina
• 2 1 2 tsp baking powder
• 150g unsalted butter at room temperature
• 155g 3 4 cup caster sugar
• 3 eggs
• 130g 1 2 cup greek style natural yoghurt
• chopped pistachio kernels to relieve sustain
• whipped cream to support

The Instruction of pistachio semolina syrup cake

• place the water sugar lemon juice and lemon rind in a small saucepan beyond medium heat and protest until the sugar dissolves bump heat to high and bring to the boil shorten heat to medium low simmer for 2 minutes or until the syrup thickens set aside to cool
• preheat oven to 180u00b0c brush a 20cm base measurement round non stick cake pan in the manner of butter to grease dust next flour
• place the pistachio kernels in the bowl of a food processor process until finely ground
• sift the flour semolina and baking powder into a bowl rouse in the pitch pistachio
• use an electric beater to emphasis the butter and sugar in a small bowl until feeble and creamy build up the eggs 1 at a time beating capably skillfully after each addition transfer to a large bowl work up in the flour mixture mount up the yoghurt and protest until well combined
• spoon the merger into the prepared pan and smooth the surface bake in oven for 50 minutes or until a skewer inserted into the centre comes out clean use the skewer to pierce holes all exceeding the surface of the cake pour the syrup exceeding the cake set aside to cool
• transfer the cake to a serving plate and sprinkle behind chopped pistachio minister to later than whipped cream

Nutritions of Pistachio Semolina Syrup Cake

calories: 398 174 calories
calories: 19 grams fat
calories: 8 grams saturated fat
calories: 48 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 7 grams protein
calories: 87 milligrams cholesterol
calories: 371 39 milligrams sodium
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calories: nutritioninformation